Back
in those aforementioned college days, my basic bachelor’s diet was dark
tuna fish every other day (88 cents for two cans at Star on sale) and
macaroni on the days that fell in between for dinner. I used to melt
American cheese on the macaroni, not realizing at the time that it
wasn’t so much cheese as solidified vegetable oil with cheese flavor.
Sometimes I’d get creative and boil some rice and fry an onion instead.
My roommate used to accuse me of being ascetic, but I saved my pennies
for lunch, which was either a meatball sub from the roach coach on the
quad or a slice of Sicilian pizza from the Greek place on Huntington
Ave. Breakfast was coffee and a cigarette.
Twenty years later,
I’m not really in a good position to write and publish a cook book, but
I’d love to find one that met my needs. As a bachelor who really can’t
be bothered to do much more than boil water on a hot plate, it would
have to show some real imagination. Unlike the me of twenty years ago, I
actually care about things like nutrition and dietary fiber these days.
For example, I quit smoking cigarettes and started eating a little
breakfast some years back, which eventually standardized on oatmeal.
Then I got bored with plain oatmeal and wanted more fiber, so I ventured
into bran cereal with yogurt, but the stuff requires refrigeration.
About two years ago, I finally figured out how to combine the best
feature of bran cereal (dietary fiber) with the best features of oatmeal
(texture and hot) as follows:
Put one teaspoon of Taster’s
Choice instant coffee in a ceramic mug. Fill to within a half-inch of
the brim with bran cereal. Next add boiling water, noting that the level
of the cereal will drop as the flakes become water logged, and stop
adding water when the top flakes are just above the surface. Next, stir
the mixture with a tablespoon, making sure to dissolve the instant
coffee throughout the mixture, and let stand for 3 to 5 minutes to
solidify. Eat bran-coffee cereal with a tablespoon and try not to get it
on the laptop keyboard, because it hardens like cement.
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